The Lentil Hub
Indian Lentils: Flavor, Wellness, and More
Tag: gluten-free
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A warm, comforting bowl of Moong Dal Khichdi, light and nutritious, and seasoned with aromatic spices. Garnished with curry leaves, garlic, and mustard seeds, it is the perfect one-pot Indian meal for any day.
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A comforting South Indian classic, this Toor Dal Sambar is packed with vegetables and bold tamarind flavor. Perfect with rice or idli, it’s a hearty, protein-rich dish that brings warmth and tradition to your table.
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Masoor Dal Curry is a quick, flavorful red lentil dish that’s rich in protein and spices. Perfect for weeknight dinners, it pairs beautifully with rice or roti for a warm and satisfying meal.